Breanker's 


Breakfast

Fresh Tropical Fruit platter

Butternut and Cinnamon crumpets

Herbed Pancakes with Bacon and Brie

French toast with Bacon and Maple syrup

Crumpets with Greek yoghurt and berries

Eggs Benedict or Chefís Omelets

Always served with freshly brewed coffee and a choice of teas

Lunch

Avocado and Ricotta Pate with Herbed Breads

Roasted Chili Prawns on Couscous with Caprese Salad

Chicken Kebabs with Peanut Satay Sauce and Smashed baked potatoes

Fresh green Asparagus Frittata served with Roasted Plum tomatoes

Spicy Meatballs with Guacamole and Tacos

Cream Cheese and Smoked Salmon baguettes

Roasted vegetable and Chorizo pizza baguettes

Appetizers

Always served with the Captainís Cocktail

Brandied Cream Cheese and Cheddar Roll served with Garlic Crostini

Goats Cheese and Coriander (Cilantro) Pesto Samoosas

Cheese, Basil and Pine Nut Phyllo triangles

Moroccan Eggplant Dip with Corn chips

Roasted Camembert with Mango salsa on Crostini

Mini Cheese Tarts with Rocket leaves

Dinner

Paella with Wild Herb Rice

Roasted Fish with Garlic and Basil dressing served on Jasmine rice

Butterflied Roasted Chicken with Lemon and Rosemary stuffing

Salmon Steaks with Lemon Cream Risotto

Roast Beef Fillet with Wild Rosemary, Sun Dried Tomato & Buchu stuffing

Spicy Devilled Chicken breasts with Smashed garlic potatoes

Roasted Duck with Caramelized onion and Plum sauce

The above either served with a selection of freshly steamed vegetables or a green salad

Desert

Lemon Ricotta Cheesecake

Spicy Pear and Treacle Tart

Frozen Tiramisu

Apple Walnut Crisp

Individual Chocolate Souffles

Grilled Figs with Mascarpone Cream

lways served with coffee, tea and your choice of after dinner liqueurs


Menuís are custom tailored to each charters requests


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