Grand Oasis's 


Breakfast

Served with Juice, Seasonal Fresh Fruit, Coffee or Tea

Mango-ginger crêpes with just-baked berry muffins, strawberry butter and jam

Scrambled eggs with smoked salmon, shallots and crème fraîche with croissants

Crunchy almond French toast with bananas and dark rum syrup, spicy country sausage

Lunch

Seafood and Madeira quiches, green salad with warm goat cheese and candied walnuts

Rainbow mango-pepper soup, Thai chicken salad with roasted peanuts and cilantro

Old-fashioned burgers with all the trimmings, warm bacon and red onion potato salad

Dinner

Salmon mousse and baby greens pinwheels, Fresh-caught lobster, 
creamy tarragon risotto, tangerine-tomato salad

Caramelized onion and roasted garlic pizzas, Porcini mushroom-stuffed chicken breasts, 
polenta mascarpone, grilled asparagus

Curried prawns with toy box tomatoes, Mustard-glazed pork loin, mango 
spice compote, rosemary red jacket potatoes

Desert

Devilish chocolate mousse with brandied orange segments

Lemon napoleon with whipped berry cream

Key lime pie with ginger crisps



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