Marolanga 's 

Marcella offers a great selection of International culinary art
All meals are served with the appropriate wine, beer or your choice of beverage,
and full range of liqueurs compliments your dessert.


Breakfast

American and Continental Cereals, Swiss Muesli, fresh fruits, 
banana bread, muffins scrambled eggs, bacon, cheese

jam, butter, assorted bread fruit juice and freshly brewed coffee or tea

Lunch

Pasta salad "Seabreeze" with Shrimps

Oriental Taboule salad with chicken breast

Vegetable Quiche dŽAlsace

Smoked Norwegian Salmon with cream cheese and bagels

Greek salad with Feta cheese and olives

Hords d'Ouevers

Tropical cocktails - Pina Colada, Planters Punch, Mai Tai, Margarita, 
Bushwacker, Painkiller, Mimosa, Seabreeze

Served with snacks, tortillas, salsa and chips.

Appetizers

Shrimp salad stuffed in avocados

Fresh tomatoes with basil, topped with Mozzarella

Chicken noodle soup

Garden Salad with palm hearts and homemade vinaigrette

Chilled Avocado Soup with herb croutons

Dinner

Caribbean Chicken breast with black bean rice

Filet Mignon in Cognac Sauce, asparagus bundles, noodles

Vienna Schnitzel, cranberry sauce, natural and wild rice mix

Grilled Salmon or "Catch of the Day", Mango Sauce, Potatoes au gratin

Hungarian Goulash with dumplings

Puerto Rican Paella with shrimps, mussels and clams

BBQ Feast

 

Highlight -Mongolian Fire Pot

A Chinese fondue with tender meat, seafood, and fresh exotic vegetables, 
Served with Sake, bean thread noodles and Thai rice

Desert

"Austrian Kaiserschmarrn" with rum raisins

Fresh exotic fruit salad with Marsala and walnuts

Sweet filled Crepes "Suzette"

Poached "Pears Helene" with vanilla ice cream and hot chocolate

Flan with caramel sauce



Back To Marolanga 's Front Page