Soterion's 


Breakfast

All served with fresh fruit juices, tea, coffee, a selection of cereals,
fruit salad, yoghurts & freshly baked bread.

Homemade Banana-Nut Muffins & Fresh Red Berry & Banana Smoothie

Bagels served with Smoked Salmon Scrambled Egg & Cream Cheese

Classic Eggs Benedict with Crispy Bacon & Hollandaise Sauce

Blueberry Pancakes with Crème Fraiche & Kiwi Coulis

Full English! - Bacon, Egg, Sausage, Tomato and Homemade Potato Cakes

Apple & Raisin French toast Served with Warm Maple Syrup

Lunch

BBQ Mahi Mahi with Mango Coriander Salsa and Tabbouleh

Grilled Chicken , Bacon, Avocado & Pine Nut Salad

Duck Breast on Rocket Salad with a Fig and Orange Sauce

Seared Tuna Nicoise Salad

Caribbean Chicken Rotis served with a Melon & Cucumber salad

Deli Platter - A Selection of Meats & Cheeses served with fresh Bread & Tropical Salad

Hords d'Ouevers

served with Captains Cocktails @ Sunset!

Courgette& Ricotta Wraps & The Local ‘Painkiller’

Baked Artichoke Dip with Crudites & Crackers & Mojitos

Humous & Warm Pitta with Olives & Jonny’s Wicked Rum Punch

Pesto Blinis with Smoked Salmon & Strawberry Daiquiris

Warm Foccacia Bread with Dipping Oils & The Classic British…Pimms!

A Selection of Sushi Rolls & Margaritas

Appetizers

Chicken Satay Skewers with Peanut Sauce

Tomato, Basil & Mozzerella Salad

CrabCakes with Sweet Chilli Sauce

Tuna Tartar with Wasabi Crème Fraiche & Fried Wontons

Fried Camembert Wedges & Cranberry sauce

Beef Carpaccio with Wild Rocket, Parmesan Shavings & a hint of balsamic

Dinner

Fillet of Beef served with Dijon Mash and a Red Wine Sauce

Apricot & Cumin Stuffed Pork Tenderloin served on Potato Rosti
with a Port & Rosemary Reduction

Thai Red Shrimp & Butternut Squash Curry served with Coconut Rice

Breast of Chicken stuffed with Sun Dried Tomatoes & Mozzarella, wrapped in Parma Ham &
served with Potatoes au Gratin

Fillet of Salmon with wilted Spinach & Pesto
Served with Minted New Potatoes

Herb Crusted Rack of Lamb served with Dauphinoise Potatoes and a Pea & Shallot Puree

All Served with a selection of Vegetables

Desert

BBQ Rum Bananas & Coconut Ice Cream

Classic Key Lime Pie

Orange, Vodka & Sweet Basil Sherbet

Crème Brulee

Strawberry Pavlova & Champagne Sorbet

Chocolate Fondue with a Fresh Fruit Platter

Served with Coffee, Tea & your choice of Liquors



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