EL JEFE is a luxury motor yacht 115ft in length and can accommodate 8-10 guests, which includes four state rooms. His inviting and fun furnishings compliment the attractive interior decor. The main salon has a comfortable socializing area, as well as, a formal dining area midship, which can comfortably seat up to ten guests. The exquisite cuisine prepared by his internationally-trained chef will be sure to please. The sky lounge is complete with a full entertainment system with TV/CD/DVD, as well as another full bar.
El Jefe's Crew
Captain- Robert Marx and Chef Danny Escarment plus 3 crew
Rob joined the mega yacht industry in 2007 and spent a year on M/Y Chantel Ma Vie prior to joining El Jefe. After being the Mate/Engineer on El Jefe for 2 Years, he was offered the opportunity to become Captain. Robert has cruised all over the Caribbean, Bahamas and all over the US East Coast. His meticulous attitude ensures all systems are running smoothly and are well maintained for a safe and carefree vacation and his easy going nature will make you feel comfortable from the moment you step onboard.
Robert holds a 200 Ton Yacht Master Offshore Captains license and are currently busy with his Y4 Engineering tickets.
Rob enjoys motor sports, fishing and water sports and likes keeping guests active and entertained.
Chief Stewardess - Daphne Marx (South African) - Professional, personable and caring best describes Daphne. With her background in property management she has a great eye for detail. Adept at being invisible when necessary, yet appearing at just the right moment her ability to make sure everything runs smoothly is her forte.
Daphne started her yachting career on M/Y Kisses in 2008 before joining her husband Robert on El Jefe in 2009. With silver service and creative interior courses under her belt, Daphne will ensure your dining occasions are flawless and she makes sure that guests on El Jefe feel totally at ease and relaxed, plus have lots of fun in the process! In July of 2010 Daphne was promoted to Chief Stewardess, a role she was meant to be in. She has filled M/Y El Jefe with warmth and charm, which is something our charters guests feel the moment they step on board. She can be accredited for several repeat charters this past season and we feel that is a true testament to the value she brings to this charter yacht. An avid photographer, Daphne also enjoys swimming, snorkeling, cooking and traveling.
Chef - Danny Escarment (American)- Danny was born in Haiti and moved to the United States 25 years ago where he attended the Sheridan Vocational Culinary Arts Center, for a two-year program to perfect his culinary skills. After graduation he became head chef at the Banana Boat Restaurant for 11 years, he then moved to the Ft. Lauderdale Sheraton Hotel as sous-chef, specializing in soups and sauces. His first opportunity on a Yacht was M/Y Lady Francis (now El Jefe)(115 ft) spending 3 years before joining the crew of M/Y Cookie Monster (110 ft.) for 2 years, followed by M/Y Bon Bon (122 ft. Flagship) for 4 years. His last yacht was M/Y Vango (164 ft. Westport) for 2 and half years. A 4-time award winning Chef, Danny has a fresh approach to cooking that pleases any palate, both healthy and delicious. He is particularly known for his desserts, breads, soups, and his award winning crab cakes. Danny speaks English, French, Creole, and a modest amount of Spanish.
Equipment & Toys
15' Dinghy w/ 60
The yacht’s accommodations include a spacious master
stateroom located on the forward main deck
complete with flat screen TV and state of the art body spray showers.
Cabins Two and Three are equipped with queen size beds,
flat screen TVs,
cedar lined closets, marble counters, and body spray showers.
Cabin Four has two twin size beds with additional Pullmans
which can accommodate
up to four guests as well as flat screen TVs and marble counters.
|Up to 10 Guests in /4 Staterooms
Plus all Expense
Family of 10- $ 39,900
Family of 10- $ 39,900
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