Guests often choose "al fresco" dining in the spacious covered cockpit. Each meal is prepared specifically to your taste. Gourmet foods, fine wines and exotic drinks are always on the menu.


Tropical Fresh Fruit Platter

Home Baked Coconut Bread

Blueberry and Banana Pancakes with Caramel Pecan Syrup

Eggs Benedict

Ham, Sweet Onion, and Goat Cheese Omelets

Macadamia Nut French Toast


Grilled Shrimp Pear and Arugula Salad with A Raspberry Vinaigrette

Slow Braised Ribs in a Tangy Island Sauce and warm French Potato Salad

Grilled Steak and Chicken Fajitas with Homemade Guacamole and Chardonnay Sangria

Lump Crab over Spinach Tomato Fusilli with Festive Vegetables in a Balsamic Vinaigrette

Crispy crust "Homemade" Pizza with Fresh Lobster, Pesto, Roasted Garlic, and Goat Cheese

Classic Salad Niciose with Fresh Parmesan Wine Bread

Hords d'Ouevers

Salmon Pâté

Baked Brie En Croute with raspberries, almonds and grapes

Sautéed Crab cakes with Roasted Red Pepper Coulis

Fresh Goat Cheese and Tomato Fondue with Crispy Crostini

Assorted Exotic Cheese Platter with Strawberries and Warm Fresh Homemade Bread

Imported Black Olive and Rosemary Topenade


Sweet Onion Soup with Melted Gruyere Cheese

King Crab Canapés

Spinach and Artichoke Gratinee with Crispy Bread

Tradition Caesar Salad with Garlic Sesame Bread Sticks

Avocado Topped with Shrimp and Fresh Cilantro Corn Salsa

Chilled Melon Soup with Mint, Tropical Fruit and Seasonal Berries


Tender Pork Tenderloin with a Merlot Reduction and Gorgonzola Truffle Potatoes

Seared Salmon Covered in a Creamy Buerre Blanc sauce, Capers, and Lemon

Filet Mignon with Green Peppercorn Cognac Sauce and Camembert Potatoes Gratinee

Mahi Mahi with Fresh Tomato, Olive, and Caper Topenade over Angel Hair Pasta

Pecan Encrusted Grouper with Fresh Mango Salsa and Sautéed Plantains

Golden Coconut Shrimp with a Creamy Champagne Vanilla Sauce

Juicy Grilled Chicken with A Fresh Tomato Fondue, and Minted Portabella Risotto


Bananas Flambé

Grand Marnier Crème Caramel

Chocolate Gateaux with Espresso Crème Anglaise

Frangelico Double Chocolate Mousse with Hazelnut Tuilles

French Apple Tart with Fresh Crème Chantilly

Creamy Amaretto Cheesecake with a Sweet Cabernet Sauce

Croissant and Banana Bread Pudding Smothered in Creamy Rum Sauce

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