Synergy's 


Breakfast

Fresh Fruit Daily

Fresh-from-the-oven Biscuits, Sausage or Bacon and Your Choice of Eggs

Spanish-style Frittata with Fresh Eggs, Thinly-sliced Yukon Gold Potatoes,
Scallions, Red Bell Peppers, Jack Cheese, and Green Herbs

Eggs Benedict

Homemade Buttermilk Pancakes

Baked French Toast with Praline Topping

Lunch

Quesidillas: A Symphony of Fillings served with
Guacamole, Salsa, and Sour Cream accompanied by a Black Bean Salad

Penne Alla Vodka

Chicken Caesar Salad

Stone-fired pizza with Assorted Toppings

Garlic Shrimp over Tender Greens with Champagne Vinaigrette Dressing

Freshly Grilled Reubens

“Cheeseburgers In Paradise”

Barbecued Pork Sandwiches

Hords d'Ouevers

Citrus and Spicy Grilled Shrimp

Jumbo Shrimp Cocktail with Red Horseradish Sauce

Tomato and Blue Cheese Bruschetta

Basil-scallion Humus with Herb-toasted Pitas

Creamy Baked Brie wrapped in Pastry and served with Baguettes

Assorted Cheeses and Crackers

Fig and Goat Cheese Crostini

Appetizers

Heirloom Tomato and Buffalo Mozzarella Salad with Traditionale Balsamic

Oriental Salad

Crisp Wedge Salad with Blue Cheese and a Balsamic Reduction

Mandarin Orange Salad with Candied Almonds

Garden Salad with Homemade Dressings

Spinach Salad with Apple-onion Vinaigrette

Watermelon, Arugula and Red Onion Salad

Dinner

Chateaubriand topped with Gorgonzola and served with Garlic Mashed Potatoes and Fresh Asparagus

Sesame Crusted Seared Tuna served with Pineapple Slaw and Israeli Couscous

Grilled Lobster Tails with a Tarragon Lemon Butter Sauce, served
with Twice Baked Potatoes, and Green Beans Almondine

Grilled Citrus Pork Tenderloin with a Sherry Cream Sauce served
with Red Roasted Potatoes and Carrot Puree

Chicken Francese with Capers, served with Rice Pilaf and Fresh Minted Peas

Margarita-grilled Chicken with Pineapple-mango Salsa served
with Wild Rice and a Medley of Roasted Vegetables

General Tso’s Chicken served with Fried Rice and Steamed Sesame Broccoli

Desert

Creme Brulee

Molten Chocolate Lava Cake

Cheesecake

Bread Pudding with a Bourbon Sauce

Bananas Foster

Berries with a Whipped Cream Cognac Sauce

Fresh Fruit Tart




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