Verna Breeze's 


Breakfast

Drunken French Toast with Banana Flambé

Eggs Benedict with a Rum Hollandaise Sauce

Fresh Island Fruit with Granola & Yogurt

Shrimp Asparagus Frittata

Pan Roasted Potatoes, Pepper Bacon, and Eggs Any Style

Cinnamon Nutmeg Walnut Pancakes

Dutch Soufflés with Fruit Compote

Crepes with Mascarpone and Tropical Fruits

Lunch

Savory Pastry Wrap with Gouda and Black Forest Ham

Island Pumpkin Soup with Crème Fraiche and Cinnamon Croutons

Salad Nicosia with Seared Tuna or Smoked Salmon

Penne Pasta with Rosemary Chicken, Toasted Pine Nuts,
Roasted Red Peppers, & Warm Goat Cheese

Yucatan Style Fish Tacos with a Mango Salsa

Seared Steak Sandwich with Sautéed Mushrooms and Onions

Eluthera Style Conch Ceviche Salad

Smoked Turkey and Crème Cheese Wraps

Cheeseburger in Paradise with Sweet Potato Fries

Thai Beef Salad with Peanut Satay Dressing

Hords d'Ouevers

Pineapple Satay with a Coconut Caramel Sauce

Chocolate Mango Crème Puffs

Kahlua Chocolate Mousse with Toasted Almonds

Mascrapone Island Fruit Parfait

Nutmeg Crème Brule

Banana Rum Puffs with Chocolate or Carmel Sauce

Caribbean Lime Tart on a Chocolate Cookie Crust

Banana and Coconut Crème in a Carmel Glass Box

Dinner

Island Style Teriyaki Steak and Pineapple Kebabs with Coconut Rice

Grilled to Perfection Lobster
with Saffron Rice and Grilled Pineapple Salsa

Caribbean Ribs with Rum Barbeque Glaze
served with a Blue Cheese and Bacon Coleslaw

Seared Sesame Crusted Tuna with Bok Choy in Oyster Sauce

Penne Pasta with Vodka Crème Sauce and Grilled Chicken or Shrimp

Grilled Pork Tenderloin with Balsamic Reduction
and Baby New Potatoes Stuffed with Herbed Goat Cheese

Bahamian Style Grilled Whole Snapper with Ginger Vegetable Laces

Red Thai Chicken Curry Stir Fry with Soba Noodles

Escargot Puff Pastries Drizzled with a Buerre Blanc Sauce

Caviar Platter with Capers, Red Onion, and Crème Fraiche

Baked Brie with Apricot Preserve Glaze

Cherry Tomato Mozzarella Caprese Bites

An Assortment of Imported Meats and Fine Cheeses

Thai Chicken Satay with a Honey Peanut Sauce

Seared Tuna Pancetta Kebabs with Fresh Rosemary

Sautéed Mussels in a Saffron Wine Sauce with Sundried Tomatoes

Firecracker Shrimp Kabobs with a Sweet Chili Sauce

Callalou Crab Cups with Chilled Gazpacho

Desert

Pineapple Satay with a Coconut Caramel Sauce

Chocolate Mango Crème Puffs

Kahlua Chocolate Mousse with Toasted Almonds

Mascrapone Island Fruit Parfait

Nutmeg Crème Brule

Banana Rum Puffs with Chocolate or Carmel Sauce

Caribbean Lime Tart on a Chocolate Cookie Crust

Banana and Coconut Crème in a Carmel Glass Box




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